1. Wash and dry Rocket (or alternatively spinach leaves) and place into a large bowl
2. Remove the tops from the strawberries and cut in half. Chop the cucumber and add both ingredients to the rocket or spinach.
3. Sprinkle the 1/2 punnet of bluberries over the salad.
4. If wanted, dice vegan cheese and sprinkle ontop of other ingredients
Dressing:
1. To prepare dressing add olive oil, lime, chilli sauce and lemon juice in a small bowl and whisk with a fork, add the Italian herbs and pour over the top of the salad just before serving.