Method: 1. Preheat oven to 180C
2. Drain chickpeas and rinse under running water, place chickpeas in a bowl with paper towel to remove excess water.
3. Remove paper towel and add olive oil, mix together. Then sprinkle the garlic powder, salt and pepper over the chickpeas and mix again.
4. Tip chickpeas onto a medium baking tray and spread evenly. Bake for 10-15 minutes, you want them crunchy but not burnt.
5. Remove from the oven and place in a bowl, sprinkle the sesame seeds over the chickpeas and serve.
