1. Wash/ wipe the mushrooms to remove the dirt
2. In a small bowl mix the herbs, pepper, salt, chilli flakes and bread crumbs.
3. Lightly coat each mushrooms in the soy milk before rolling each mushroom in the herb and bread crumb mixture.
4. Heat oil in a medium fry pan, once hot add each of the mushrooms to the pan and turn regularly so that they don't burn.
5. Cook mushrooms until they start to turn lightly golden on the outside.