Method: 1. Drain chickpeas from the can and rinse under running water, place chickpeas in a bowl with paper towel to remove excess water.
2. Finely chop parsley and capsicum.
3. Remove paper towel, place chickpeas, pine nuts, parsley and capsicum into a bowl and gently stir together.
4. Drizzle a small amount of olive oil over the salad, add salt and pepper if desired and serve.
