1. Place chia seeds and water in a bowl with vanilla essence, sprinkle cinnamon over the top and leave over night (or for at least 15 minutes).
2. Chop all fruit into bite sized pieces and place into a bowl (like a simple fruit salad)
3. Mix chia seed in with the fruit and drizzle with maple syrup, serve as a light sweet breakfast option or pack as a mid morning snack.

We also like to sprinkle mixed walnuts or almonds over the top for extra crunch.